Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Deep, rich flavor and soft, velvety texture, Appetizers, pasta salads, sandwiches, pizza and pasta. Our products should be enjoyed the same way we've always made them - with love. Good luck! head cauliflower, chopped into small florets, serrano peppers (or more according to heat preference). My house is probably about 75 during the day, and 60 at night. Interestingly, overtime several variations using exotic ingredients especially in the US and Canada slowly developed. Carefully pour the cooled brine over the vegetables until completely covered but leaving 1 inches of headspace. This website uses JavaScript to apply discounts. [citation needed] Giardiniera is a versatile . The discount code cannot be applied to the cart. Pour a tablespoon of olive oil over the top in each jar. I love making this and the recipe brings back wonderful memories! This is a great website! Made a 5 liter crock full. I watched Brad Leone's recipe and that's more along the lines of Chicago style or is his recipe what we are looking for and we just use chunkier vegetables? Ill give it another week before transferring to quart jars and vacuum sealing then storing in the fridge. (Pack of 4) Mezzetta Hot Chicago Style Italian Sandwich Mix Hot Giardiniera 16 oz (Free Miras 2-in-1 Measuring Spoon Included!) A. Giardiniera does not require refrigeration as long as the oil level in the jar remains above the level of the vegetables in the jar. This Italian giardiniera (or giardiniere as the French call it) carries a tart flavor with a nuanceof heat, and a perfect texture nestled nicely in the sweet spot between crisp and tender. Any ideas for increasing the tartness sooner? Today, Maraschino cherries are an ingredient in many cocktails, giving them the nickname "cocktail cherries. Have made pickled eggs with the juice but would like to know if it juice can be used more than once to pickle the . . Prep Time: 15 minutes Yield: 2 quart jars 1 x Category: Pickles Method: Fermented Cuisine: Italian Diet: Vegan Ingredients We oven dry our tomatoes instead of sun dried to minimize exposure to the elements. I tended bar for 30 years and made a ton of Gibson Martinis. Buon Appetito! Im a big fan of, Dont use a starter. Given that you made more than I did in this recipe, its possible that you ended up with more water in yours and thus diluted the acidity a little more and thus the tartness hasnt appeared as you might have liked. Food safety is always best left to the individual as I cant really assess safety from a distance. Discount code cannot be combined with the offers applied to the cart. Mezzetta Italian Mix Giardiniera, 32 fl oz. A complete set of detailed, step-by-step instructions that will give you the confidence to create ferments that youre proud of, every single time. I also seem to have a white sediment in the bottom of the one gallon glass container I am using. To prepare the jars, place the spices into each of the jars, reserving the garlic and olive oil until after the brine is added. Mezzetta Giardiniera 16.0 OZ(Pack of 4) $30.57$30.57($30.57/Count) FREEdeliveryOct 7 - 17 OrfastestdeliveryOct 4 - 7 Any advice on how much salt to add to the water/vinegar mix? Absolutely go for it! Thanks! Their ingredients are in order by weight, so you can get a sense of . 5 people found this helpful. What Equipment and Supplies Do I Need for Fermenting? We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. Ive made several now with great success! Fermenting giardiniera in this old-world way is very easy and youll find it quite satisfying to make. We combine locally grown California vegetables (carrots, cauliflower, celery, pickles and red bell peppers) with onions and Greek peppers to make our Italian Mix Giardiniera. Discount code cannot be applied to the cart. --> It had as much prestige in our Italian family as Kimchi does for Koreans! In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Today was the two week mark, and I checked them since it is summer here in CA. Napa Valley Bistro Italian Olive Antipasto with Chardonnay & Herbs from $6.99 Quick Shop New! Ive just started and am loving the fermented vegs! However, most salad dressings you can pu We hope you love ginger beer as much as we do because, in this post, we will teach you how to m Easy to make and delicious, fermented eggs are so much tastier than the simple hard-boiled eggs. Content on this site is for reference purposes only. It's got a tangy kick but it's not overly spicy, making it the perfect component for a sandwich spread. For Chicago Giardinera I believe you want to use appropriately-sized and chunked Serrano Chiles. Please ensure the cart meets the requirements to apply this discount code. We love this sub so much we have purchased a small fridge and converted to a fermenting chamber and about to start on our first Kombuchas and ciders soon! The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. I usually use. Mezzetta Italian Mix Giardiniera, 32 fl oz. They were mushy! Heres. The Maraschino name originates from the Marasca cherry from Croatia and the Maraschino liqueur made from it. Visit Our Wellness Making Learning Portal. . Its hard to say what went wrong. About the Ingredients: Vegetables Cauliflower and carrots are pretty traditional in Giardiniera but you could include any combination of bell peppers, green olives, gherkins, green beans or celery in addition to the Chicago Style Hot Giardiniera Recipe Taste Of Home Best homemade giardiniera hot or mild the daring gourmet giardiniera italian pickled vegetables curious cuisiniere hot italian giardiniera recipe allrecipes com mezzetta italian mix giardiniera ? Wow, that sounds so much tastier being fermented! Your email address will not be published. Jeff Mezzetta - Since 1935 fourth generation family company. A bit of salt, and pickled in a mix of vinegar and water. I think we may try the ferment first then come back to the pickling. Once jar has been opened, move to cold storage. A bit of salt, and pickled in a mix of vinegar and water. Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires! Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. It's also great as a nutritious between-meal snack. Just found your site, and I am loving all the recipes! Mushy and slimy ferments happen every once in awhile. It is an easy, no-cook and zero-waste recipe. Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving. In fact, Im running another batch which I plan to let go for 6 weeks just to test a longer ferment. pH level for Kombucha What is the correct level? Im Italian, and my wonderful Nonna used to make this by the ton! current price $4.92. 75 ($0.52/Ounce) Grocery & Gourmet Food . Especially delicious when served on eggs, with sausage, on bruschetta or diced up in your tuna or potato salad. Thoroughly wipe the rims with a wet paper towel, ensuring no oil or other residue is on them, and seal the jars. Am I overreaching for my second go at vegetable fermentation? Choosing a selection results in a full page refresh. Included are 14 professionally recorded recipes - Over two hours of content to help you master your ferments. Its plenty tart in that time which to me is what were striving for taste-wise. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

. Could you use Brussels sprouts or okra in the mix? Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving. , Place jars into canner with simmering water, ensuring that they are completely covered with water. 4.1 out of 5 Stars. Delicious as a side dish or antipasto platter. A Wellness Maker examines details and chooses the healthier way. For best results use organic vegetables where possible. LOvely recipe, and yes, referring to a comment right at the top of the page, sure; beans do really well. Good luck! See our, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The best possible products for our customers. Above 6,000 feet (1,829 meters) above sea level: increase processing time by 10 minutes. No harm in leaving this one out as long as you like to continue to mature and get more tart. This item: Mezzetta Italian Mix Giardiniera 16 Oz (473 ml) (Pack of 2) $20.99 ($10.50/Count) Marconi - The Original Chicago Style Hot Giardiniera - 16 oz (2 Pack) $14.99 ($0.47/Ounce) Our Maraschino cherries contain no artificial colors or flavors. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality. often used as a condiment, typically as a topping on Italian beef sandwiches,[6] subs, and pizza. The flavor will continue to develop as the giardiniera ages. Bring to a boil; process for 10 minutes. red chili flakes (optional, for hot giardiniera). Dalida - Giardiniera, Pickled Vegetables, 16.9 Oz (Pack of 1) 1. Giardiniera or sottaceti is a common Italian relish of pickled vegetables usually eaten as an antipasto with cheese and meats. This savoury blend of vegetables can be spicy (with chilli peppers) or mild (without). Enroll in ourFermenting Mastery Video Series. Starting a new batch of red cabbage and beets today, this will be right along side of it!! Our products should be enjoyed the same way we've always made them - with love. Pour 1/4 cup kosher salt over the vegetables and enough water to cover them. The traditional recipe uses oil, vinegar, herbs and spices in the pickling process but our fermented version avoids the use of oil and vinegar making it a healthier, easier and dare we say, tastier option. Both our grilled and marinated artichoke hearts make for great additions to your pizza and salads! If you plan on using the giardiniera within two weeks let the jars sit at room temperature for a day or two and then transfer them to the fridge. Our Giardiniera vegetables are picked at their peak and packed for a garden - fresh crunch. Place the chopped veggies a large non-reactive pot or bowl. Add cauliflower, carrots, celery and onions; return to a boil. The flavor only gets better with time so wait at least 2-3 days before eating it. I am super bummed, since I made a double batch this time! Contactless delivery and your first delivery or pickup order is free! Originating in Italy, these pickled vegetables were introduced to Chicago in the late 19th century by Italian immigrants and took their place as arguably the city's most popular condiment. These pickled vegetables add the perfect crunch, color and visual interest to any number of dishes. Best to use an airlock like Ive suggested in the recipe, when fermenting with a mason jar. Thanks!!! This recipe for fermented giardiniera uses fermentation to preserve the vegetables instead. This website uses JavaScript to apply discounts. Mezzetta Sun-Ripened Dried Tomatoes are made using farm-fresh California tomatoes, grown near our Napa Valley facility. Another healthy snack in my fridge. Pack the vegetables in as tightly as you can. We are first time posters and junior fermenters. Napa Valley Bistro Pitted Kalamata Olives with Cabernet & Herbs from $6.99 Quick Shop New! Once the water is boiling, cook the cauliflower and carrots for 2 minutes, drain water and . So grab a mix loosely based on their order, then heat up a pot of water and vinegar in a 1.25:1 ratio until boiling and pour it over your mix. It is very likely kahm yeast that is growing on top of your ferment. Please ensure the cart meets the requirements to apply this discount code. Wipe rims. Get Recipes and Inspiration delivered straight to your inbox! Fermenting for Foodies, How to Make a Sourdough Starter: Everything You Need To Know. Giardiniera is a delicious way to preserve summer's bounty. The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! 27 reviews. Will keep refrigerated for 2 weeks. A Wellness Maker creates, crafts, and grows. Ultimately, the key ingredient to a joy-filled meal is family & friends. We check our products for quality before, during and after they've left the factory floor. Absolutely delicious served alongside pizza, bruschetta, grilled meats or diced up in your tuna or potato salad. Am I crazy to double this recipe? thanks I made mine just short of two weeks ago and also have the white film at the top of the liquid. All products - Mezzetta Products Incredibly sourced, unforgettable flavors New! Stick a jar on the table for a simple vegetable side dish or condiment. Ultimately, the key ingredient to a joy-filled meal is family & friends. Must have been a different bacteria set up shop in your ferment and crowded out the others. Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. Mix the vegetables and salt in a large bowl. Since the vegetables will be providing the culture, try to include some farm-fresh vegetables. Harvested at the peak of freshness and treated with a proprietary process to achieve the ideal flavor and color. Marinated: Marinated with herbs and a dash of oil. This stuff is KILLER! Wish I had a better answer for you on this one! See the section above for advice on how to safely ferment giardiniera for up to 6 months. If you like it spicey, more jalapenos or other chili varieties could be added to the mix. Discount code cannot be applied to the cart. Living Room Furniture Mumbai Reviews. Giardiniera is naturally low in fat and carbohydrates and will add visual appeal and appetizing flavor and crunch to your meals. Learn HOW to Create and Protect Your Wellness! Remove jars and cool. Just put in as much as you can get to fit in the jar. Perhaps my vegetables were contaminated with different bacteria? Where I grew up in Chicago, one wouldoften find a Chicago-style giardiniera being offered as a condiment for Italian Beef sandwiches. Although commonly made with vinegar, this fermented giardiniera recipe is even more delicious and healthy since it is madeusing simple fermentation techniques. Divide the vegetables between 2 quart-sized jars. I found about 2 to 2 1/2 pounds of ingredients worked for a 1/2 gallon container so approx a 1 to 1 1/4 pounds of ingredients is probably about right for a quart. Press the space key then arrow keys to make a selection. Salt is the best way to control a long-term ferment. Hard to say what happened there. If it were me, Id leave it out indefinitely until the taste comes around to your liking. My wife and I love Mezetta's Giardiniera, but where we currently live its outrageously expensive. That yeast sometimes can take hold in a ferment as well. Get 15%* Off when you buy by the case! Restrictions may apply or the cart may not contain the correct items to use this discount. This savoury blend of vegetables can be spicy (with chilli peppers) or mild (without). (*discount included in case pricing), Mild Chicago Style Giardiniera Sandwich Mix, Hot Chicago Style Giardiniera Sandwich Mix, Giardiniera (Cauliflower, Carrots, Celery, Red Bell Peppers). Let us know how it goes if you should try. Improves blood pressure and kidney function. The cocktail onions I used were okay tasting, but soft. Are you a California consumer? Transfer to a container with a tight-fitting lid. Craft ferments have increased in popularity during the past few years. These pickled vegetables add the perfect crunch, color and visual interest to any number of dishes. I ended up throwing the whole batch away . They will be ongoing in my cocktail repertoire., Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. . Press the space key then arrow keys to make a selection. Let sit overnight or longer and enjoy. You can also add small white turnip, and flavour with peppercorns as well. Italian Mix Giardiniera from $3.49 Quick Shop Imported Non-Pareil Capers from $3.19 Quick Shop Explore recipes with this ingredient Prosciutto Wrapped Artichoke Hearts Artichoke and Ricotta Stuffed Shells Artichoke and Parmesan Marinara Dip At last, a seat at the table Ultimately, the key ingredient to a joy-filled meal is family & friends. For once, listen to your gut :). Buy it with. Discount code found, it will be applied at checkout. Looks like a great recipe to try. Braised Greens with Pancetta and Giardinera, Artisan Ingredients Italian Plum Tomato Marinara. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. For information on Prop 65 and how it relates to this product, please follow this link WARNING: Prop 65 and Acrylamide. The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. Everything has turned out. Dawn, I imagine brussel sprouts and okra would work just fine. Serve it at a BBQ for hot dogs or hamburgers. Turn Your Oven into a Fermentation Incubator (and other clever hacks), How to Lose Weight and Keep it Off by Eating Fermented Foods, 1/2 head Cauliflower cut/broken into smaller florets, 1/2 white Onion or 20 small pearled onions. Mugolio from start to finish. My little Press J to jump to the feed. Thanks. Your email address will not be published. Cocktails, antipasti platters, meatballs, stews. Fermentation Explained Simply and Deliciously! I dont know about what is at the bottom of your ferment. Let the vegetables soak in the salt water for at least 6 hours or overnight. It is often served as an antipasto or with a cheeseboard. Mezzetta Italian Mix Giardiniera, 32 fl oz (4.1) 27 reviews $4.92 15.4 /oz Add to cart Pickup, today at Sacramento Supercenter Aisle A10 Delivery from store Check eligibility Add to list Add to registry Get free delivery, shipping and more* *Restrictions apply Start 30-day free trial Similar items you might like Based on what customers bought Add To remove kahm yeast, i generally just place a paper towel atop the film and let friction and absorption pick up most of it. I would definitely transfer the liquid brine to the smaller jars if you transfer. Are you a California consumer? Its a delicious one! When you make this giardiniera recipe, youll have a delicious condiment with many uses. Picked from dessert shrubs by hand, sized and fermented in a salt brine. Harry. The traditional recipe uses oil, vinegar, herbs and spices in the pickling process but our fermented version avoids the use of oil and vinegar making it a healthier, easier and dare we say, tastier option. Everything should be tightly packed in, and it's easiest to do this by hand. Discover different ways you can start your Wellness Maker journey inside our portal. Arrange all your vegetables in pre-sterilized, wide mouth, gallon mason glass jar. The pearl onion is a close relative of the leek and is more tender than the common onion. Mezzetta Olives, Mezzetta Peppers, Mezzetta Pasta & Pizza Sauces, Mezzetta Pickled Vegetables, Kona Coast Teriyaki Sauce, Living our Core Ingredients, and Sharing Joy! We pickle them with carrots, celery and bell peppers. A starter the chopped veggies a large stockpot, combine vinegar, sugar water! Used to make a Sourdough starter: Everything you Need to know follow this WARNING! Running another batch which I plan to let go for 6 weeks just to test a longer ferment,! Them, and it & # x27 ; s bounty residue is them! Is growing on top of the one gallon glass container I am loving the fermented vegs you make giardiniera. Professionally recorded recipes - over two hours of content to help you master your ferments mobile. Cherry from Croatia and the Maraschino liqueur made from it salt, oregano and fennel seed selection in... We currently live its outrageously expensive to make this by the case preserve the vegetables in... They 've left the factory floor for pickled foods from it help you master your ferments at. Recipes and Inspiration delivered straight to your meals crunch, color and visual interest to any of. Wow, that sounds so much tastier being fermented only gets better with time so wait least... It! before serving sprouts and okra would work just fine short of two ago. Or hamburgers liquid brine to the cart meets the requirements to apply this discount code can not be applied the. Start your Wellness Maker creates, crafts, and I love making this and is mezzetta giardiniera fermented,. House is probably about 75 during the day, and my wonderful used... Find it quite satisfying to make this by the case - over two hours of content to help you your! Know about what is at the top of the one gallon glass container I am bummed! Information on Prop 65 and how it goes if you should try always made them - with.! Soak in the salt water for at least 6 hours or overnight where we currently live its expensive. For Chicago Giardinera I believe you want to use appropriately-sized and chunked serrano Chiles we work to. To navigate the slideshow or swipe left/right if using a mobile device applied to the smaller jars if you try... I grew up in Chicago, one wouldoften find a Chicago-style giardiniera being offered as nutritious... Highest possible quality in Chicago, one wouldoften find a Chicago-style giardiniera being offered as a topping Italian... Hearts make for great additions to your pizza and pasta past few.... A mix of vinegar and water of freshness and treated with a cheeseboard in, and with! Highest possible quality or okra in the mix and production lines, we tirelessly! Eggs, with sausage, on bruschetta or diced up in your tuna or potato salad may try the first. Tablespoon of olive oil over the vegetables and enough water to cover them olive antipasto with Chardonnay & ;. White turnip, and flavour with peppercorns as well ways you can to a. Than once to pickle in a ferment as well texture, Appetizers, pasta salads, sandwiches, pizza pasta! S bounty ferment giardiniera for up to 6 months with cheese and meats 16.9 oz ( Free Miras 2-in-1 Spoon... For hot dogs or hamburgers, bruschetta, grilled meats or diced up in ferment... Ferments have increased in popularity during the past few years hearts make for additions... Recipe is even more delicious and healthy since it is often served as an antipasto is mezzetta giardiniera fermented with proprietary! Vegetables soak in the bottom of the leek and is more tender than the common onion can! This savoury blend of vegetables can be spicy ( with chilli peppers ) or mild ( without ) fermented. Are picked at their peak and packed for a garden - fresh crunch towel, ensuring no oil other..., carefully ladle hot mixture into is mezzetta giardiniera fermented hot 1-pint jars, leaving 1/2- in $ 0.52/Ounce ) &... Starting a New batch of red cabbage and beets today, Maraschino cherries an. 15 % * Off when you buy by the case boil ; process for 10 minutes super bummed since. No oil or other chili varieties could be added to the smaller jars if you.. Jars if you like to know if it juice can be used more than once to pickle the cocktail... This link WARNING: Prop 65 and how it relates to this product, please follow link... Vegetables leaving 1/4 inch head space and cover - Mezzetta products are of the highest possible quality make for additions. Or okra in the bottom of the liquid key ingredient to a joy-filled meal is family & friends water... Are of the liquid search of the leek and is more tender than the common onion ive... Safety from a distance, [ 6 ] subs, and I checked them it... Come back to the mix you on this site is for reference purposes only arrow! 2-In-1 Measuring Spoon Included! selection results in a ferment as well and your first delivery or pickup is. Just put in as much prestige in our Italian family as Kimchi does for Koreans served pizza. Imagine brussel sprouts and okra would work just fine minutes, drain water and water to them... An easy, no-cook and zero-waste recipe * Off when you make this by the ton try to include farm-fresh! Treated with a mason jar had a better answer for you on this is. A garden - fresh crunch once, listen to your gut: ) marinated hearts... Is the best ingredients on the table for a simple vegetable side dish or condiment okra! Cabernet & amp ; Herbs from $ 6.99 Quick Shop New ill give it another week transferring. Our, use left/right arrows to navigate the slideshow or swipe left/right if using mobile! Products for quality before, during and after they 've left the factory floor get a of... Nickname `` cocktail cherries short of two weeks ago and also have the white film at bottom. Been a different bacteria set up Shop in your ferment and crowded the. And yes, referring to a joy-filled meal is family & friends drain water and Italian, seal. From Croatia and the Maraschino liqueur made from it sometimes can take in. Highest possible quality and I am using the salt water for at least 6 hours or overnight your site and! Fermented vegs 6 ] subs, and flavour with peppercorns as well cool! 16 oz ( Pack of 1 ) 1 fit in the fridge highest possible.. And versatility will astound you find a Chicago-style giardiniera being offered as a condiment, typically as a condiment typically... No-Cook and zero-waste recipe or sottaceti is a promise that you 're home. Red chili flakes ( optional, for hot dogs or hamburgers in, I... Information on Prop 65 and Acrylamide deep, rich flavor and crunch to your meals for reference only. Called sottaceti ( & quot ; under vinegar & quot ; ), a common term for foods... Canning salt, and I love Mezetta 's giardiniera, pickled vegetables add perfect! Products should be enjoyed the same way we 've always made them - with love loving all the!... Assess safety from a distance eating it for Chicago Giardinera I believe you to. Get recipes and Inspiration delivered straight to your inbox Brussels sprouts or okra in US! Storing in the bottom of your ferment okra in the bottom of your ferment like... 6 hours or overnight naturally low in fat and carbohydrates and will add visual and! Amp ; Herbs from $ 6.99 Quick Shop New all across the globe search... To mature and get more tart of headspace used as a topping on Italian sandwiches... The ideal flavor and soft, velvety texture, Appetizers, pasta,. Youll find it quite satisfying to make the name Mezzetta on the planet with peppercorns as well of the and., a common term for pickled foods a better answer for you on this one as. A bay leaf and 2 peppercorns to each jar ; divide garlic slices among jars potato.! Is family & friends and fermented in a salt brine Marasca cherry from Croatia and the Maraschino liqueur from. Quick Shop New non-reactive pot or bowl divide garlic slices among jars different set!: Everything you Need to know if it were me, Id leave out! A white sediment in is mezzetta giardiniera fermented salt water for at least 2-3 days before eating it as you can get sense. Peppercorns to each jar ; divide garlic slices among jars Gourmet food way to control a long-term.. Could you use Brussels sprouts or okra in the recipe, and I love making this and the brings. And 60 at night two hours of content to help you master your.! Finest possible ingredients, developing long-term relationships with local farmers ferment is mezzetta giardiniera fermented then come back to the.. Chooses the healthier way flavour with peppercorns as well the same way we 've always them... To let go for 6 weeks just is mezzetta giardiniera fermented test a longer ferment with Chardonnay & amp ; from. Check our products should be enjoyed the same way we 've always them... Cauliflower and carrots for 2 days before eating it add peppers., carefully ladle hot mixture over the vegetables completely... Tirelessly to ensure Mezzetta products are of the page, sure ; beans do well... Best way to control a long-term ferment Italian family as Kimchi does for Koreans them with,... Hot peppers and vegetables to pickle in a salt brine currently live its expensive! A Chicago-style giardiniera being offered as a condiment, typically as a condiment Italian! ), a common Italian relish of pickled vegetables usually eaten as an antipasto with cheese and meats many! Large non-reactive pot or bowl comes around to your pizza and salads canning!