Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. 2005-present // Lincoln Park Federighi was nicknamed "Georgetti" after the famous Italian cyclist. On Diversey Pkwy and Halsted St. there used to be all kinds of small family-owned businesses. Tiritilli's / 151 E. North Ave. Northlake, IL. Fast-food chain Burger Queen began in Florida in 1956. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. South Barrington, IL. 4. 23. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. The domed, dark Crescent Room, home to many a bachelorette and birthday party, featured low tables, pillow seating and multicolored Moroccan lamps hanging from the ceiling. Named after the corner of Burling and Wrightwood where it stands, this Lincoln Park dive is beloved by the neighborhood. (Contemporary French) From day one, Carlos Nieto's patented silver bow tie has said it all: Check your ideas about formal French dining at the door. 30. Operating together, the company had hundreds of locations throughout the United States in the '70s. This bar is well-known by DePaul University students who frequent here on the weekends, and god knows also the weeknights. Avec 2003-present // West Loop. 1987-present // Lincoln Park Caf Parisien / 696 W. North Ave. Elmhurst, IL. Skyline is visible through the windows to an end the vision of integrated remained. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. Watch the restaurants Facebook page for the next appearance. 29. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. Ambria (He famously banned cellphones from the dining room in 1991.) (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. 1939-present // Glenview But for refined Mediterranean, the best place to go these days is Taxim. When Frank Sinatra is one of your regulars, you know youve made history. The Bakery Carlos Try another? ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. If youre interested in visiting some of the oldest bars and restaurants in Chicago, we put together a handybucket list for you to explore in the new year. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. .goog-te-banner-frame { In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. 1989-present // River North Kaplan's Delicatessen / Water Tower Place Chicago, IL. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. After 53 years in business, the Ohio House closed in 2013 when it lost its lease.What's taken its place: A second Leghorn Chicken location will open in the former Ohio House digs later this year, but those searching for affordable diner fare will find it at the Cozy Corner Diner and Pancake House in Logan Square.OknoWhat it was: One of restaurateur Terry Alexanders first restaurants (see also: Tizi Melloul, The Violet Hour, The Publican, Nico Osteria), Okno opened in Wicker Park in 1997 where Standard Bar & Grill is now. It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white . From the late-19th century to the 1970s, restaurants had one surefire way of standing out. The first location was opened in 1963 by three brothers. Mister Donut / Multiple Chicagoland area locations (1956-1990), Farrell's Ice Cream Parlour/ No longer in the Chicagoland area (founded 1963), Marc's Big Boy / No longer in the Chicagoland area, Poppin' Fresh Pies/ Mutiple Chicagoland area locations (1969-1983), Petricca's Restaurant & Banquet Hall / Chicago IL. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. (773) 478-9129. ( 19? She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. Serving up traditional Chinese eats to hungry locals since the 30s, this place has never left its spot in Irving Park. CHICAGO (WLS) -- Lou Malnati's pizza wants to know, if you're an "innie" or an "outie": We're talking about thin crust pizza. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. Don Roths Blackhawk We still dream about the pasta neri. Find out where to go, what to eat, where to live, and more. Le Perroquet There were 91 freestanding locations when the chain sold to the Marriott Corporation in 1988. Open in Google Maps. Its easily one of the most laid-back, inviting places in the area somewhere youll always feel welcome. This photo from 1970 was of the general store (no longer standing) in Star Valley. Whenever I dined here, I always felt cooler than I really was. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. 40. chicago restaurants in the 1970s.Posted by Mayo 8, 2022 lifecycle marketing framework on chicago restaurants in the 1970s.August 13, 2017. (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. There were eight-course tasting menus with dishes like roasted Muscovy duck with bitter melon and duck consomm, but no matter what was on the menu, dining at Trotter's was an experience.What's taken its place: These 14 restaurants. This is one of the best historical restaurants you can find. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. .prisna-gwt-align-right { Bridal gowns in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in. The easy way to make healthier comfort foods. La Strada / 1531 N. Wells St. Chicago, IL. 1984-present // Gold Coast The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. And (of course) it operated for a while as a speakeasy. We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. (American) The Spinning Bowl salad: A waiter would lay out 21 ingredients and narrate the drama as he gently tossed and spun them. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. This piano bar in the Gold Coast proudly totes thethird oldest liquor license in the city. border: none !important; Old Heidelberg / 14 W. Randolph St. Chicago, IL. 1976-1999 // River North 1. For 23 years running, all hail the chef. Maison LaFite, they shoot back. The area has been gentrified, which began in the 80s. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. Still operated by the original Glascott family four generations later, this bar boasts having hooked up thousands of singles over the years, only to see their inevitable move to the suburbs.. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. Tell us what you think matters in your neighborhood and what we should write about next in the comments below! 1966-2005 // Gold Coast text-align: right !important; Printer's Row / 550 S. Dearborn St. Chicago, IL. There were about 170 restaurants in the U.S. at that timebut 10 years later, all of those were bought out by Dairy Queen. Another neighborhood bar serving cheap drinks, this Noble Square establishment may have operated as a speakeasy at some point too, but the details are a bit blurry. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. (1950-2009), Down The Hatch / multiple Chicagoland area locations. visibility: hidden !important; Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. 38. If there were more justice in the world, Savarin would be around still. Michigan and Washington, Chicago, 1970. Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. Visit Website . It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. circa 1930-1978 // South Shore Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. Sporting a digital jukebox that might have replaced a vintage one from back in the day, you can dance all night long without judgment at a place like this. Avec Gordon Mannys Coffee Shop &Deli Feel free to disagreeall my friends didand register your complaints in the comments below. Having been frequented by a variety of personalities and iconic names throughout its history, visiting here will make you feel apart of something larger than life. Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. No, too corny. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. It had all the musts a secret entrance, an antique wooden bar that still stands to this today, and gin a-brewin in a bathtub upstairs. Dan Aykroyd, John Belushi, John Candy, Gilda Radner, Joel Grey, Bonnie Hunt, The Pointer Sisters, Peter Max, the Maharishi and Steve Stone and Bobby Douglass are just a few of the famous guests in the 70s. 1981-present // Highland Park In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. Fritzels 34. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. 4802 N. Broadway St., Uptown. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white walls, and the bar, located in an open loft, let imbibers watch the goings-on below. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. We uncover the best of the city and put it all in an email for you. An earlier version of this article was originally published on September 16, 2019. Today, only the original Happy Chef location still stands. Frontera Grill (photo courtesy of Cragin Spring Flickr). This is a nice shot of La Crosse from Grandad Bluff in 1972. Everest Charlie Trotters And children of the '70s will remember that time well. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicagos oldest restaurants. There's still one White Tower location in Toledo, Ohio. The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . (French) In its heyday, the best French restaurant in America. 24. In the 1960s, the population of Chicago shrank dramatically. Through the '80s, more locations sold and it eventually fizzled out. Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. (19??-2009). I narrowed my list to 15 restaurants, which wasn't easy. 7. Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. And when Marriott decided to sell off its restaurant business, Wag's didn't find an owner, and the locations all shut down in 1991. You have to include Barneys! With Carolyn running the kitchen and Jerry as affable host, a delightful experience was all but assured. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. 1965-late 1980s // Lincoln Park (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. "Ramsay's Kitchen" in Naperville is expected to open this . When it became part of a larger restaurant chain in 1976, there were more than 100 locations. 1899-1970 // Old Town Located in the Old Town Triangle, this place was once a real-deal speakeasy, back when alcohol was a no-no. 1935-1983 // Gold Coast Info? Although it dates back to the 20s, step inside this vibrantly decorated space and itll instantly feel timeless. Manzo's / 3210 W. Irving Park Rd. 33. 27. What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. 1982-present // Lake View But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Then Uno introduced deep-dish, and it was revolutionary. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. When most restaurants close, the Chicago eating public just shrugs its collective shoulders and sets its sights on the latest exciting opening in Logan Square. Still as sophisticated as it was in its prime during the 30s and 40s, this jazz club-turned-cocktail bar maintains its vintage charm and excellent service in todays world. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Shangri-La (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. Read: where pork became the hippest food on the planet. (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. The idea was quickly copied by national chains. 302 West was one of the finest restaurants the western suburbs ever produced. But before that Grace, there was chef/owner Ted Cizma's restaurant, named for his younger daughter and located, oddly enough, a block east of the current Grace. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. 39. (1961-1984), Burger Chef / Multiple Chicagoland area locations. It takes three months to catch on and then becomes one of the hottest restaurants in Chicago. When I started this project I thought I knew the restaurant scene pretty well, but I was surprised to find out about this one, said Borzo, a Chicago-based writer and author of Chicagos Fabulous Fountains, among other books. View Website Earn 3X PointsSave. Borzo says the food was mediocre., Read the introduction to the book Lost Restaurants of Chicago., Heartland Cafe in Rogers Park Prepares to Close After 42 Years, Critic Who Dissed Chicagos Food Scene Defends His Article, Alpana Singh: Its Absolutely Wonderful to Return to Check, Please!. 1978-present // Gold Coast To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. (The building is now a Cheetah Gym. Light on the tongue pizzas, terrific pasta dishes and clever desserts helped Sole Mio to a very nice, nine-year run that ended in 1997. } For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. Also obvious, perhaps, but impossible to ignore. Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. What was the name of the restaurant located at 6930 south shore on the main floor in the 1970s. At UrbanMatter, U Matter. They were probably funny but rebellious. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? Take that, caesar salad! And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. Chicago is now a world-renowned restaurant city, but eateries come and go sometimes, very quickly. 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