Recipes. Pour sauce over enchiladas, spreading to completely coat. 1 brown meat and drain. Simmer. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Combine sour cream, soup, and other chilies in a saucepan and heat through. Heat a large skillet over medium-high heat and stir in ground beef. Put four corn tortillas in bottom of 9 x 13-inch baking dish. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. 2. Directions. These freeze well. My superpower is taking ordinary recipes and making them DELICIOUS. 2. 6. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. A few pantry staples and 15 minutes and it goes into the oven. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Have you tried this recipe? ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. That said, just about any style of tortillas will work in this recipe. Divide the meat mixture evenly between tortillas. Mix until completely combined. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). , Bake the enchiladas before adding sauce. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I have quite a collection of enchilada recipes, but Im always looking for more. Everybody needs tried and true, easy ground beef recipes! Chop onion as coarsely or finely as you like and set aside. Pour sauce over and top with remaining cheese. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Heat over medium heat until the beans are creamy in the mixture and heated through. 41 Chicken Wrap Recipes For Lunch. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. You can also make the sauce ahead of time and refrigerate until needed. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. TalkFood! We wont sell your personal information to inform the ads you see. 3. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. . My whole family loves enchiladas. Place a scoop of meat and scoop of soup mixture in each tortilla . Most enchiladas are baked and covered with foil until heated through. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Just cover it in heavy duty foil and freeze it just before the baking step. This recipe is ready to bake in 20 minutes! These enchiladas are a family favorite and so easy to make if company is coming. Taco Rice Bake AshleyLecker. Enjoy! Liked this Ground Beef and Green Chili Enchiladas? Cut Velveeta into cubes and set aside. Preheat your oven to 350 degrees Fahrenheit. Recipes fun! 3. Brown meat; drain; cool. You can also add black beans if your family likes them. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Grease an 11 x 7-inch casserole dish. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Spoon remaining cheese mixture over the top of the tortillas. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Drain and discard any excess grease. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. $13.29. Amount is based on available nutrient data. You should get 8-10 enchiladas. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cube or shred the boiled chicken. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Try preheating your enchilada pan in the oven before you start cooking. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. You can even make it ahead of time and just pop it in the oven later! Spoon sauce over top; sprinkle with cheese. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Top with cheese and 2-3 cups of sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. baking dish, layer meat mixture, chips and sauce; top with cheese. Turkey Pot Pie (Perfect for Leftover Turkey). I believe food should be delicious and healthy eating doesn't have to be complicated! You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Mushroom Jack Fajitas (Beef) $15.99. My aunt gave me a recipe for Sour Cream Enchiladas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. My kids gobble this up! Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Pour enough soup mixture into a 9 x 13" pan to coat bottom. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. ENCHILADA BAKE Use within 6 months. In a large bowl, mix together soups, sour cream and chilies. Grate the cheese and lay out the tortillas. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Add taco seasoning and water; simmer for 15 minutes over low heat. Heat mixture to boil and allow to simmer for 5 minutes. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . . 4. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Simmer until water has evaporated. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. This recipe is ready to bake in 20 minutes! Use within 6 months. Drain completely; do not discard drippings. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Bake, uncovered, until heated through, 20-25 minutes. Bring to a boil and then simmer for 20 minutes. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Ground Beef Enchiladas The Country Cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discovery, Inc. or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. directions Brown meat, then drain grease. What should I make for dinner tonight? Place 1/2 cup beef mixture down the center of each tortilla. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Add soup, corn and chiles; mix well. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Your email address will not be published. Yes, you can use corn tortillas. Stir in can of green chilies and can of refried beans. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. . Your daily values may be higher or lower depending on your calorie needs. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Spray your slow cooker with non-stick cooking spray. You can even make it ahead of time and just pop it in the oven later! WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. If you have one you love, Id love to try it. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 3. Layer sauce with tortillas and cheese leaving off last layer of cheese. In a medium mixing bowl, mix both cans of soup and sour cream. Chicken . Sprinkle the cheese on top of the enchiladas after they are heated through. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Heat a large skillet over medium-high heat and stir in ground beef. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. You cook them fresh at home, in a skillet. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Your email address will not be published. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Get started here or search my archives below. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Heat tortillas 30 seconds in the microwave. Stir until well blended.6. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Label and put in the freezer. Soften tortillas in the microwave wrapped in paper towels. $11.39. Divide the meat mixture evenly between . Stir in taco seasoning and water. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Preheat oven to 350 degrees. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Stir in the soup, enchilada sauce, milk and chiles. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Easy, healthy recipes your family will love! ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Spoon about 1/2 cup ground beef mixture into each tortilla. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. As an Amazon Associate, I earn from qualifying purchases. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Saut your choice meat. . This is comfort food. Combine beef, 1/2 cup cheese and onion; set aside. Heat tortillas 30 seconds in the microwave. A mom of five and a total foodie. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. You can make these enchiladas with either flour or corn tortillas. Instructions In a medium skillet brown ground beef until no longer pink; drain. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Yes, this recipe also tastes great with chicken. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. baking dishes. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Everybody needs tried and true, easy ground beef recipes! Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. * Percent Daily Values are based on a 2,000 calorie diet. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Pour enough soup mixture into a 9 x 13 pan to coat bottom. This might just be the number one question that we ask ourselves almost daily over here. Directions. 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place seam side down in 13 x 9 inch baking dish. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon.
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