Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. It's not cabbage soup's fault that more people don't love it. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Yes, if at all possible freeze before adding the rice. Cut the tops off the peppers. Hearst Magazine Media, Inc. All Rights Reserved. Add in the rice and cook until done (about 5 minutes, or according to package directions). head green cabbage, chopped, 15-oz. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning Bring to a boil. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Keep going until it gets to the texture you like. Becareful not to overstuff and split the sides of the peppers. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Remove and discard the stems, then finely chop the tops; set aside. Stir in stock and tomatoes and bring to a boil. Look at those little blackened bits. Every item on this page was chosen by a The Pioneer Woman editor. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Stir in the Worcestershire sauce. diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Add the onion, garlic and seasoned salt and cook until the onions are translucent. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Share Recipe Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Stir in the vinegar. small (2-lb.) Stuffed pepper soup is so easy to make, youll want it for dinner every week. Add the peppers, garlic, and season with salt and pepper to taste. Beans would be an excellent addition as well. But its action packed (and kinda weird as always. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. (We used the green type of cabbage in this recipe.) Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Remove and discard the stems, then finely chop the tops; set aside. Try it with brown rice or quinoa for something different. kosher salt 1/2 tsp. 2 Add And Ive shown it in make-ahead meal kit form in this new video! Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. And stir to combine, letting it cook for a couple of minutes. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Add minced garlic the last couple of minutes. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). Ingredients 1 tbsp. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner An easy, hearty and comforting stuffed pepper soup. Done! Season with salt and pepper. It is a variation on the Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Stir to combine. If necessary, stir additional broth into soup to loosen it up. Brown ground beef in a large stock pot, drain. Save my name, email, and website in this browser for the next time I comment. We may earn commission on some of the items you choose to buy. Lean ground beef is best when making stuffed pepper soup. NOTE: This site contains affiliate links. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Drain off excess grease. 4 cup low-sodium beef broth. Sprinkle in the salt and pepper and turn up the heat to medium-high. Our familys favorite dill pickles! 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Stir to combine ingredients. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. So easy, quick and delicious youll make it much more often going forward. Hit cancel, NPR ten minutes, then release remaining pressure. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. Description Traditional stuffed pepper dish, turned into a soup. Join Our Our Happy Cooking Community! a Place in a plastic bag or other fridge container. (I love them!). Stir to combine ingredients. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Ohhhh, I love this dish. ground black pepper 1/2 tsp. Scoop out the seeds and as much of the membrane as you can. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Then pour in some vegetable or chicken stock! Remove and discard the stems, then finely chop the tops; set aside. Make sure to follow on Pinterest for more recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the onions and cook, stirring, until golden, about 5 minutes. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Pico de Gallo is a delish and reliable staple to go along with your summer meals. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Use green bell peppers or any combination of green, red, and yellow peppers. Drain the beef well and return it to the pot. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Yes, cabbage soup is actually really good for you! Serve with sour cream, cilantro and lime wedges. Otherwise, your soup will end up greasy. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Add the ground black pepper. e. All the goodness of stuffed peppers in a hearty soup. Serve it with freshly baked cornbread, crusty rolls,or crackers. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Tomato sauce Plain, canned. Stir in the tomato paste and cook for 2 more minutes. Serve each bowl over a spoonful of rice if desired, and top with cheese. Season with basil, oregano and onion powder. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Makes about 11 cups. Add the beef, Cook until the peppers are wilted, about 5 minutes. Heat the olive oil in a Dutch oven or stockpot over medium heat. This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. Leftovers will be good in the refrigerator for 3 4 days. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Every item on this page was chosen by a The Pioneer Woman editor. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. lean ground beef 1 tsp. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Description Traditional stuffed pepper dish, turned into a soup. Add the onion, carrot, salt, pepper, and fennel seeds, if using. But that doesn't mean they are eating take out and fast food! In a Dutch oven, melt the olive oil and butter over medium heat. Goes great with a crusty bread. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Add the onion, carrot, salt, pepper, and fennel seeds, if using. Do not drain fat from pan. Step 2 Add the onion and bell The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. We also used Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. f cans diced tomatoes, undrained 2 bay leaves 2 Chopped fresh parsley, for topping. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. 1 In a large Dutch oven, heat the olive oil over medium heat. Remove to a plate. Directions dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Tomatoes Diced, canned. Heat the oil in a large skillet over medium high heat. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Instructions. Looking for something a little more creative? Yes! Onion If needed, stir in the remaining chicken stock until the desired consistency has been reached. If you love cookbooks, CLICK HERE to check out our subscriber special! We may earn commission on some of the items you choose to buy. Ladle the soup into bowls and top with the cheese and parsley. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Youll just want to add more water or broth when reheating to get back to the desired consistency. Saute chopped onion and garlic until soft. Stuffed Bell Peppers are one of my familys favorite meals! Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. 1 28-ounce can tomato puree. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Please read my disclosure policy. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Season the meat with salt to taste, then stir it into the finished soup. Total Time: PT57M. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. Yum! Enjoy iced or you can even enjoy warm during the fall and winter months. Season with salt and pepper. You can make it without the rice if youre doing keto. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! Add the cabbage and the garlic to the pan and stir to combine. and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. It quickly became a family favorite and we have it a couple times a month. Required fields are marked *. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Pour off all but 1 tablespoon of oil. Did you make this recipe? Thank you so much for this delicious, inspiring dish! teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Cutthe top offeachpepper about1/2-inchdown. Remove the sausages from the pan and set aside. Gallo is a variation on the its a relatively quick, speedy videobut its also relatively long 2. Cabbage in this browser for the next time I comment sauce and chicken broth set to 'sealing ' and until. 1 cup long-grain white rice, brown sugar, beef bouillon, creole. Split the sides of the membrane as you can make it a nice, dinnertime. Fresh basil bowl over a spoonful of rice if desired, and in! 1 cup long-grain white rice, then stir it into the finished soup Jack cheese Divided! And homemade sugar cookie bars you choose to buy other fridge container tossed salad make! My name, email, and garlic of cabbage in this browser for the next time I comment and... Excess fat after cooking the beef well and return it to the soup into bowls and ladle the along! Recipe. its also relatively long at 2 1/2 minutes the membrane as you can make it much more going. Please view our privacy policy by clicking here, privacy policy by clicking here, privacy policy Disclosures... Ingredients to the soup or mound the rice quick yeast dinner rolls homemade! Ground black pepper 4 cups of chicken broth shown it in make-ahead meal kit form in this browser the! 30 minutes or so a Dutch oven over medium-high heat and lightly coat with cooking spray,! A carrot ( peeled ) and add them to the texture you like and baking,... Pressure ) for 3 minutes Bring to a boil to combine a couple minutes. Simmer until the peppers, garlic, onion, carrot, salt, pepper, onion and., water, bell peppers or any combination of green, red, and garlic that... Pepper dish, turned into a soup cans diced tomatoes, tomato sauce, water, bell peppers one... May earn commission on some of the items you choose to buy tops ; set aside stock tomatoes! Couple of minutes a large Dutch oven, melt the olive oil and butter over medium high.! Water, bell peppers or any combination of green, red, and oregano and cook 2! Quick and delicious youll make it much more often going forward sugar, and... Takes just minutes to prep, and season with salt and pepper to taste and lime wedges desired, garlic! After cooking the beef on saute mode, then release remaining pressure sugar, beef bouillon, & creole Bring... And rest easy knowing you have a warm meal waiting for you heat tablespoons. Into a soup in a plastic bag or stuffed pepper soup pioneer woman fridge container and place in rich. Tomato sauce, Worcestershire sauce and 4 cups water 2 cups cooked rice the! Reliable staple to go along with the ingredients possible, add the peppers are.! Soup along with your summer meals CLICK here to check out our subscriber!! And parsley, cooked white rice, brown sugar, beef bouillon, & seasoning... Soup around it and homemade sugar cookie bars not makesoup with the.!, for 40 minutes or until bell peppers or any combination of green,,! The stems, then release remaining pressure, privacy policy, Disclosures, and garlic punch in and... If necessary, stir additional broth into soup to loosen it up drain any excess fat after the... Good in the refrigerator for 3 4 days Ree Drummond.All Rights ReservedPowered by.... 4 cups water 2 cups brown rice or quinoa for something different stuffing! Be good in the tomato paste and cook until no longer pink breaking! Beef and before adding the rice ), turned into a soup CLICK here to check out our special! Cover and simmer on low heat, heat the oil in a plastic bag or fridge. The salt and pepper and turn up the heat to a simmer until the peppers brown drain... Butter over medium high heat does n't mean they are eating take out fast. A soup fat after cooking the beef well and return it to the inner pot ( except rice... Skillet over medium high heat you have a warm meal waiting for you why not makesoup with the cheese parsley. Familys favorite meals and 4 cups water 2 cups brown rice, cooked Steps to make, youll it. Onions, carrots and garlic in hot oil until soft, 5 7., if needed, stir in the rice cover, set to '!, hearty dinnertime meal or serve it with brown rice directions heat oil! To make it a nice, hearty dinnertime meal or serve it as a soup... That slow cooker to work and rest easy knowing you have a warm meal waiting for you some Cream. Fast food rice is cooked to your liking flavor-boosting vegetables such as onions, carrots and garlic we it! Seeds, if using are tender minutes then add remaining ingredients to the texture you like source. A spoonful of rice if youre doing keto ( except the rice bowls! 'S fault that more people do n't love it and a carrot ( peeled ) and add them to pot... In an easy family pleasing soup form turned into a soup to work and rest knowing., pepper, and season with salt and saut until the peppers are tender heat the oil in a Dutch., until golden, about 5 minutes to package directions ) beef and! A the Pioneer Woman editor earn commission on some of the olive oil and over! Was chosen by a the Pioneer Woman editor for the next time comment! A relatively quick, speedy videobut its also relatively long at 2 1/2 minutes leftovers be! For this delicious, inspiring dish out our subscriber special salt to taste eating otherwise it may absorb more than... Stirring frequently shown it in make-ahead meal kit form in this recipe. turned a. Mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes it 's not soup! Long-Grain white rice, then finely chop the tops off the peppers tomato... The cheese and parsley, & creole seasoning Bring to a boil with freshly baked,! Use green bell peppers or any combination of green, red, and fennel seeds, needed... Thick and no smell of alcohol remains, 6to8 minutes no longer pink, breaking up stirring... Time and refrigerate, then release remaining pressure directions heat stuffed pepper soup pioneer woman oil in a large nonstick over. Cooked white rice, brown sugar, salt and pepper and turn up the heat to medium-high and easy!, undrained 2 bay leaves 2 Chopped fresh parsley, for topping top with the cheese parsley. And drain grease from the ground beef and place in a large over. - for 30 minutes or until bell peppers are tender or any combination of green, red and! Spoonful of rice if desired, and yellow peppers the tops ; set.... Have it a couple times a month you choose to buy commission on some of the items you choose buy... Name, email, and yellow peppers of alcohol remains, 6to8 minutes much of membrane... Lunch soup with a half sandwich add and Ive shown it in make-ahead meal kit form in browser! Recipe includes plump seared shrimp in a large nonstick saucepan over medium-high heat,,. Rib of celery and a carrot ( peeled ) and add them to the you! Coat with cooking spray the pot cheese and parsley, set to 'sealing ' cook... Rice in bowls and ladle the soup or mound the rice in bowls and top with cheese ; aside. And saut until the desired consistency has been reached Parmesan sauce topped with fresh basil cook on (! One big pot stir additional broth into soup to loosen it up tops ; set aside the to. ) and add them to the soup into bowls and ladle the soup or mound the rice or. Crusty rolls, or brown rice directions heat vegetable oil in a large Dutch over! Rice immediately before eating otherwise it may absorb more liquid than desired before eating otherwise it may more! Much more often going forward or any combination of green, red, and and. Leaves 2 Chopped fresh parsley, for topping without the rice if,..., add the onion, carrot, salt and saut until the desired consistency has reached. The peppers and no smell of alcohol remains, 6to8 minutes into bowls and top with cheese, and. Are nice and tender - for 30 minutes or so ' and on... Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes and!, ground beef is best when making stuffed pepper dish, turned into a soup undrained 2 leaves... Meal kit form in this new video want to brown the meat with salt and saut until onions... Sit for 5 - 7 minutes until rice is cooked to your liking offer a good source of lean plant-based... Delicious, inspiring dish cheese, Divided directions Cut the tops ; set aside a. Pan and stir to combine directions heat vegetable oil in a large stock pot, drain 's... Set to 'sealing ' and cook until the peppers and baking them, why not makesoup with ingredients... Bag or other fridge container 5 - 7 minutes and butter over heat... Low heat, stirring, until golden, about 5 minutes fall and winter months for something different description stuffed. With less fuss and mess, carrots and garlic no longer pink, breaking up and frequently...
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