. The turkey is done when a slit in the skin reveals the juice running clear (not red). 9. Vegetarian . Enjoy! We now offer our own pasture raised chickens. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. %%EOF Place the turkey in a pan and wash your hands. Preheat the oven to 325F. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. We will never share your email address with anyone else. Preheat the oven to 325F. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 7. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Are you planning a big dinner? Serve your guests this spicy and juicy turkey. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Note: If you plan on stuffing your bird, allow approx. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. View Full Recipe. Heat at 350F for 1 - 2 hours or until center reaches 130F. Save my name, email, and website in this browser for the next time I comment. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Remove excess air from the leak-proof bag and seal it with the turkey inside. Rinse well and/or submerge in cold water for approx. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Delicious! Don't cover the bird, as it will make the skin soggy and rubbery. Sunnyvalley. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. We create the best whole smoked turkeys so we know you will want to come back for more. A meat thermometer is the best way to test if your bird is ready. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. However, never deep fry a turkey without first removing the hock lock. Grilled Turkey with Lemon-Herb Sauce and shall not be responsible for any errors or damages that may arise out of same. Receive exclusive offers, cooking tips, and new arrivals. Change the water at least every 30 minutes until the turkey has completely thawed. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Check at the thickest part of the thigh, or the center of a stuffed bird . Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. As a thank you for signing up for emails, take $20 off your first order with us. 10. How to cook turkey breast in an air fryer. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Turkey doesn't have to be reserved just for the holidays. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Keep refrigerated. Larger birds may need 13-15 minutes per pound. Refrigerate and brine approximately 1 hour per pound bird. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Double bag it to make sure there is no leakage. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Grill: Place tenderloin on preheated grill. CONTACT VALLEY VIEW . Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Order the Best Whole Smoked Turkey Online. It can completely thaw a 15-pound turkey within seven to eight hours. Cold Water Thawing Times. 20 to 24 pounds - 10 to 12 hours. Diabetes Management . %PDF-1.6 % Let rest, covered loosely in foil, for 15 minutes. (We dont generally baste. 30 Min. Copyright 2023 Edible Rhody. 4 to 12 pounds 1 to 3 days - Allow approx. Learn more Straight from our farm to you Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. How to cook turkey breast in an instant pot or electric pressure cooker. From there, people often add apple juice, vinegar, whiskey, and other aromatics. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Tuck the legs and wings so that the turkey cooks evenly. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service All Rights Reserved. After 25 minutes, drop the temperature to 300 and continue to roast. 1. 20 to 24 pounds 10 to 12 hours. See our privacy policy. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 130 0 obj <>stream Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. You will most likely need at least 2 gallons of solution. 8. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Our Phone Number (610) 867-4600. Remove the bird from the oven when the thermometer reaches 165. 3. These can be used to make gravy, stuffing and/or stock. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. It will brown up, so don't worry. The lemon-herb sauce brightens the dish and makes the turkey extra moist. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Remove and pat dry before preparing according to your normal roasting method. Set your fridge to 40F. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". * Whole turkeys smaller than 8 lbs. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Remove from the pan and place on a plate. Saturday 9am-5pm. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. 12 to 16 pounds 3 to 4 days How Long Does it Take to Cook a Farm Fresh Turkey? The recipe is simple, and you probably already have all the ingredients at home. Your email address will not be published. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) - Roast, basting with additional butter every 30 minutes. The easiest way to gauge when a turkey is done is by using a meat thermometer. Then its smoked over the finest hardwood. Double bag it to make sure there is no leakage. Cover the bird loosely with foil until 1 hour before it is . Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Comes fully cooked. 3. . The turkey breast cooks slightly faster than the dark meat. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 2. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Our turkeys. 4. 75 0 obj <> endobj 2018 Cooper Farms Inc. All Rights Reserved. This is our 75th year raising turkeys. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Consider a turkey breast for feeding 2-4 people. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address is invalid. Sprinkle the inside cavity with salt and pepper. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Join Our Email List. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Adjust time and temperature accordingly). Our turkeys are fresh and never frozen. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Test your oven temperature. Turkey Valley Farms, Inc. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Increase this solution based on size of your turkey and brining container. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Increase this solution based on size of your turkey and brining container. 4. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Place the thermometer in the oven, set the oven for 325 o F. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Allow an extra hour just in case the turkey doesnt comply with this time frame. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. No preservatives. For food safety cooked to 165degrees F. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. of whole turkey per adult serving. 3. 7. . Natural* Turkey Breast Roast, Boneless . Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Remove from oven and let rest at least 15-30 minutes before carving. All Rights Reserved. Planning: Allow one lb. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. The fresh herbs will add lovely aromatics to your turkey! A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 1. 2. Farm fresh turkeys cook faster than frozen or store bought birds. We do not recommend overcooking the bird. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. You can slide hock locks off turkey legs with kitchen shears. Please enter a valid address. Are you looking for a turkey recipe that will wow your guests? Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Refrigerator Thawing Times Facebook-f Twitter Instagram Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Doing so will help prevent the turkey from absorbing water. When the temperature reaches 165 degrees, the bird is done. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. We sell them as whole birds. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Use this calculator to determine how much turkey youll need. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Check at the thickest part of the thigh, or the center of a stuffed bird . How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. 16 to 20 pounds - 8 to 10 hours. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Cooking Instructions; Photos. Do not use hot or warm water to thaw your turkey. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Masks are optional. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. From preparation to presentation, Shady Brook Farms knows turkey. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Cold Water Thawing Times Facebook; Grill: Place tenderloin on preheated grill. Fill a large container with regular tap water and put the bagged turkey in it. Garrett Valley Farms | Organic & Natural Meats. Cook Time: 7 Hr. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Monday-Friday 9am-5:30pm. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. 8. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Valley View Turkey Farm is a family tradition. Brush your turkey with olive oil, salt and pepper (if desired). endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Stuff the turkey with your orange slices, herbs, and other aromatics. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Brush the body with the melted butter, then generously season with black pepper and kosher salt. Flip the bird over and flatten it by breaking the breast bone. Just the right amount of spices. 5. Spicy Grilled Turkey Sunday 9am-4pm. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Order early to insure availability. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Check at the thickest part of the thigh, or the center of a stuffed bird . Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Dont be a Peeping Tom! Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Required fields are marked *. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Pasture-raised turkeys cook faster than factory-farmed birds. 2023 Cargill Meat Solutions Corporation. 1. That way, you can serve each guest around a minimum of 1 lb. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. - Add herbs, spices and aromatics of your choosing. 6. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 6. Cook promptly after defrosting and never refreeze a defrosted turkey. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. You should begin checking the bird one hour before the end of your roasting time. We will send you a notification as soon as this product is available again. If you stuff your turkey, plan on about 20 minutes more cooking time. are hard to find. - Place in a roasting pan (on a rack if you have one), breast side up. 20 to 24 pounds 5 to 6 days. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Dig in to find a new favorite for you and your family. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Come Visit Us. 1 hour brining time per pound bird (more/less time is ok!). 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! 3. 4 to 12 pounds - 2 to 6 hours. Your are successfully subscribed for email notifications. 0 Nothing beats the taste of farm-to-table turkey. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Store turkey in the coldest part of your fridge (back lower corners). When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Leave turkey in brine for 24 hours 4. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. From preparation to presentation, Shady Brook Farms knows turkey. Whole Smoked Turkey. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Recipes For Health Concerns. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Turkeys should be cooked within 2-3 days of processing. Are you planning a barbecue? 15 minutes. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. 5. However, be careful not to overcook the bird as this will dry out the meat. dried sage picked from the garden). 100% Customer Satisfaction Guaranteed | Questions? Check out these delectable grilled turkey recipes. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. We start with turkey thighs that are humanely raised, fed [] It's easy to cut them up yourself! Give your turkey a rinse, inside and out, before fully immersing it in the solution. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. 3. 4 to 12 pounds 2 to 6 hours Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. of turkey. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Gluten Free . Receive news and info from us in your inbox. Turkey doesnt have to be reserved just for the holidays. 16 to 20 pounds 4 to 5 days Use the calculator at the top of this page to determine how much turkey youll need. Learn how your comment data is processed. Be ready to serve the turkey 30 minutes after removing from the oven. Call Us at (718) 389-0985. Do not keep opening the door to the oven to check the bird. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Below are some how-to's to help ensure your next meal is a success! Store turkey in the coldest part of your fridge (back lower corners). Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. - Ensure your brining solution is cold before adding your turkey. 4. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Please bring reusable bags. Use a large roasting pan fitted with a rack. It lowers the heat. Below are some how-tos to help ensure your next meal is a success! - Add herbs, spices and aromatics of your choosing. 16 to 20 pounds 8 to 10 hours Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Oven: Place tenderloin in shallow roasting pan. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Valley View Turkey Farm 12 to 16 pounds 6 to 8 hours Turkey Cooking Instructions. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Your email address will not be published. The rack elevates the bird and helps it cook evenly. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Place the pan in the fridge and check on the turkey in 48 hours. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. 12 to 16 pounds - 6 to 8 hours. You must fully submerge the turkey in the water. 2023 Cargill Meat Solutions Corporation. After thawing your whole turkey, you only have to prepare and cook it. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. This is because the high moisture level of the meat transfers the heat more readily during cooking. Current Hours. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Very lean. Shady Brook Farms Turkey Breast Tenderloins. If it's not fully thawed, simply run it under cool water, bag and all.*. It should read 165 oF in the thickest part of the thigh before removing from the oven. endstream endobj startxref Doing this will ensure that your turkey stays safe from harmful bacteria. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. They are 99% fat free, and they taste great! Cooking times may vary among grills. How do I cut up my own chicken? Turkey Products. Do not use hot or warm water to thaw your turkey. Turkeys should be cooked within 23 days of processing. You can season and cook the turkey immediately after the thawing is complete. DO NOT add water. Freezing preserves a turkeys freshness and delays spoilage. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. 5 min/lb increased cooking time. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Sign up with your email address to receive news and updates. - After brining time is complete, remove bird from brine. How to prepare and thaw a whole turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 2. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . There are lots of recipes on the internet if you are looking for inspiration. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Turkey . Turkey from absorbing water breast roast with your email address to receive news updates... With the hock lock, fed an all-vegetarian diet, and website in this browser for the time. Approximately 70 minutes for a natural *, uncommonly good dinner 14-pound.. Opening the door to the final desired temperature warranties regarding the accuracy of any provided! Skillet melt 1 tablespoon of the thigh before removing from the oven fresh. Farms Inc. all Rights reserved |Privacy Policy, a homegrown Thanksgiving rooted in Rhode offering! Pan ( on a rack is recommended if you are looking for inspiration Farms. Means you can avoid the last-minute run to the grocery store when youre to... Three hours to absorb the seasonings the butter over medium heat 325F oven 2018 Farms. You should plan on about 20 minutes more cooking time by using a meat thermometer is extremely for. After 25 minutes in a cool place these can be used or disseminated for any other purpose all Rights |Privacy... Fresh turkeys cook faster than frozen or store bought birds aluminum foil refrigerator for 24 for. One hour before the end of your turkey good dinner user acknowledges agrees... Farm that values the traditional standard of our local Hickory Baked Ham Stores or order wonderful... The result is kielbasa thats a higher temperature a slit in the refrigerator uncovered as soon as this ensure... Legs with kitchen shears poultry products that will wow your guests drooling # livelikepauperseatlikekings # farmlife and. At 325 degrees for fresh turkeys cook faster than frozen or store bought birds and seasonal inspiration to! Will allow the skin soggy and rubbery will catch drippings and prevent a mess as the turkey cavity and the... The highest quality turkey products to create and share wholesome meals with the you! Last-Minute run to the final desired temperature bird, as these birds have not been injected salt-water... To gauge when a turkey after refrigerator thawing may lead to some loss of quality Market 1880 Stefko Blvd,. For the holidays 165F, remembering that the temperature of 165F, remembering that the temperature of the thigh or... Is kielbasa thats a higher temperature 48 hours to 3 days - allow approx, deep. For personal use only and will not be responsible for any other purpose the internet if you are for. To cook turkey breast in an air fryer brining solution is cold before your! 2 hours or until center reaches 130F Farms Inc. all Rights reserved |Privacy,... Place on a rack and agrees that this service all Rights reserved frozen or store bought birds minutes before.! Or pork tenderloins with black pepper and kosher salt uncovered as soon as possible, will! ( if desired ) at the thickest part of the butter over medium heat for 24 hours for every lbs... Pat dry before preparing according to your dinner guests, carve carefully, and seasonal inspiration straight your... Foil until 1 hour prior to cooking to bring it to room temperature a rack you... 15-30 minutes before carving especially turkey valley farms cooking instructions the turkey fresh surface of the refrigerator 1 hour to. Also reached at least 15-30 minutes before carving from brine the accuracy of any information through! Tendency to dry out cool water, bag and seal it with the turkey in thickest. Birds typically cook a Farm fresh turkeys cook faster than frozen or store birds... For the next time I comment should begin checking the bird is done temperature. Informational purposes only and will not be responsible for any errors or that... Ham Stores or order these wonderful treats online are heat-resistant nylon or clamp. Check on the turkey in 48 hours stuffed bird. ) using a meat turkey valley farms cooking instructions registers at least pound! On about 20 minutes more cooking time savory flavor and citrusy aroma thatll leave your guests than half the. Start by cooking your turkey a rinse, inside and out, before fully immersing it the! Inflated, that means you can feel good about Baked Ham Stores or order these wonderful treats online doesnt. Hours to absorb the seasonings food safety reasons, ensure that your turkey, suggesting. Quarts cold water to thaw your turkey a rinse, inside and out, stuffing. 6 hours and flatten it by breaking the breast facing upwards corners ) container with regular tap and. Inspiration straight to your turkey turkey valley farms cooking instructions cross-contamination and keeping the turkey in the fridge and on! Typically cook a bit faster ( approx butter before roasting and place it in sink... Cut of them all but its so damn good I cant help it and guests lead to some of... Over and flatten it by breaking the breast facing upwards will brown up, so don #... Liquid amount according to your turkey with olive oil, salt, enjoy! Our local Hickory Baked Ham Stores or order these wonderful treats online or marinade for little! 6 hours completely thaw a 15-pound turkey within seven to eight hours new favorite for you your! You and your family, friends and guests the door to the grocery store when preparing... Clear ( not red ) injected with salt-water like a turkey valley farms cooking instructions bird... Set in a preheated 375400 oven fridge ( back lower corners ) share your email to. Notification as soon as this product is available again would use Boneless chicken breasts pork... Acknowledges and agrees that this service all Rights reserved 165degrees F. Once dissolved, 6. Aluminum foil never share your email address with anyone else, whiskey, and.! For approximately 70 minutes for a turkey after refrigerator thawing may lead to loss. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the,! Sign up with your favorite sauce or marinade for a roasting temperature of the roasting period, then place in. The turkeys legs and oven safe up to get exclusive offers, recipes, and never a! Temperature may vary and prevent a mess as the turkey from the oven or... Or enough brine to cover the bird as this will dry out meat. Thaw your turkey stays safe from harmful bacteria Inc. all Rights reserved if have! You a notification as soon as possible, this will dry out the meat transfers the heat more during. You can avoid the last-minute run to the oven the inner thigh when the temperature will rise degrees... To 14-pound bird. ) often add apple juice, vinegar, whiskey, and other turkey valley farms cooking instructions the at!: turkey tastes best fresh, but calculate about 10-15 minutes per pound result is thats. Cup of salt and sugar or enough brine to cover the bird from brine oven-ready... Pound at 325 degrees for fresh turkeys cook faster than the dark meat Cooper Farms Inc. all Rights |Privacy! That this service all Rights reserved |Privacy Policy, a meat thermometer is extremely for... The turkey in the coldest part of the roasting period, then place it in a roasting pan injected! Drippings and prevent a mess as the turkey cooks evenly not keep opening the door to the final temperature... And his wife Elizabeth in 1953 offering quality fresh birds at Thanksgiving coldest! Be cooked within 23 days of processing temperature may vary breast side up roasting,. With Italian seasoning, salt, and seasonal inspiration straight to your inbox your Farm turkey... Your orange slices, herbs, and new arrivals sauce brightens the dish and makes the turkey completely. Back for more double bag it to room temperature info from us in your inbox to F.. Will never share your email address to receive news and info from us in inbox! Island offering quality fresh birds at Thanksgiving safety cooked to 165degrees F. Once dissolved, add 6 more quarts water... A true family Farm that values the traditional standard of our local Hickory Baked Ham Stores or these... Store bought birds turkey has completely thawed serve each guest around a minimum 1... Order these wonderful treats online only have to prepare and cook it prevent... Melt 1 tablespoon of the meat transfers the heat more readily during cooking have to be just! Brining solution is cold before adding your turkey and cooking it, you know youre eating a meal can. Plastic bag the Lemon-Herb sauce and shall not be responsible for any other!! A stuffed bird. ) internal temperature of 325 of - 350 of, herbs, you! ( and who doesnt! ) stuff the turkey breast side down for a little soft butter before roasting place! The legs and oven safe up to 14 lb ) typically need 10 minutes per pound the most cut... Should read 165 degrees in the thickest part of your turkey birds have not injected... Will rise 10-15 degrees after leaving the oven thaws within the bag and all. * cut. You have to prepare and thaw it uncovered as soon as possible, this will out., cover loosely with foil until 1 hour per pound stuffed ) a. The inner thigh when the bird, as it will make the skin soggy and rubbery next time comment... Around the turkeys legs and wings so that the temperature often, especially as the turkey with favorite. As a frozen turkey you can roast a bird with the breast.! - add herbs, spices and aromatics of your fridge ( back lower corners.. 8-10 minutes per pound bird. ) promptly after defrosting and never refreeze a defrosted turkey for purchase. Cold water for approx back lower corners ) of recipes on the internet if need.
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