One thing that I was surprised at was the floors. I cant help myself I always root for the underdog. If this were the case every establishment with young employees would need rescued. As for the unhappy employee, I absolutely believe what that commenter said. Every room was crowded and we were lucky to get a table. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. But it appears from these comments and the ones Ive read on other websites that this is how she really is. The renovation is complete and Robert reveals the makeover to the family and they are overwhelmed. Glad you got to be a part of it! WebThe meaning of RESTAURANT is a business establishment where meals or refreshments may be purchased. According to the reality food show tracker Food Network Gossip, by 2018 100 of 140 Restaurant: Impossible locations had closed. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible all seven joints visited were out of business by 2015. Carey, the new Menus came out on Friday. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves NEVER AGAIN! As for Dels going on Restaurant Impossible, in these trying times to make a change, my hats off to you. Restaurant Impossible's Robert Irvine Returns to Pittsburgh I needed all the comfort I could get then and have never forgotten her kidness. My husband had it, but I just asked for the menu. Then again, as a native of Pittsburgh, I realize all change is evil! You seem to have a mixed review, which makes perfect sense to me based on my past experiences at Dels. I can tell you that after about a year that they have pretty much stuck with Chef Roberts changes. When people are hired to wait tables and claim to have all the experience in the world, and they lie about it, whats a person to do? He was impossibly romantic, she told me. The host of the show moved among the crowd when necessary directing the guests to lower their voices when needed. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. And to be honest, the old decor didnt bother us, either. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. Ive never eaten here but I loved the show and the owners and staff appeared to be genuinely happy to be helped. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. . Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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I am further inclined to believe that commenters word over the owners at Dels after essentially being called a liar in my comment on the old review. and I was amazed at your (personal) transformation. She seems to be ignoring all of the great feedback from everyone. Food was being served in an organized manner considering the entire restaurant was seated at once (every servers worst nightmare!). 3.82/5 (80 Votes) Author: Henry Montgomery. The catering business is currently propping open the restaurant and is the only reason that they have not closed. You may be surprised to learn that many people make choices on where to spend money based on how the owners treat their employees. I am sure you meant an espresso machine. Find something similiar nearby . The salad was exceptionally cold and crispy. I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. 2120 Murray ave. 0. July 5, 2022. Cant wait to see the show. a business establishment where Robert meets with the owners to talk about the restaurant and they tell him that in their prime they were making $700,000 gross each year. We are not from here and have seen Dels, but never been in. I will say this was before the rennovation. It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. Chef Robert & his team have been a great wake up call. As a business owner myself, I am appalled to see employer bashing on this web page. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. God Bless You Marianne. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. I work hard for the money I earn and will never spend it in your establishment again. We noticed a hundred people standing outside the restaurant waiting to get in. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. Once we happened to be there for the buffet special and I thought it was great. But, we have no complaints. After reading all the negative comments about her, my suggestion to her would be to Fire People! The eggplant parmasagne was burnt, and hard as a rock. The other bars around there (Howlers, BBT, Lot 17, etc) have a fair to large amount of clientele. As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. Best cake I ever tasted. Large croutons were soaked with the tasty dressing, and the salads were topped with fresh, blonde anchovies. by Greg Curtis. The Weather also dictated the High Cost of Food-From Produce to the Flour the Pizza is made of, to the cost of delivering the food all went up like 75%. So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. Slice on Broadway - East Liberty. Im not a liar though. No one with half a brain would believe that 48 hours with a celebrity chef could possibly make a crap restaurant miraculously delicious or turn poor business people into some kind of success. Date Of Creation: 13 December 2023. Lets just say, Im sad to see that we visited post-makeover! Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. WebRestaurant Impossible - Stella's Italian Restaurant In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. Crowed? DINING. Both Michael and the cook Jerry agree that there needs to be changes made to the menu. 2022) Small Town, Big Problems Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and family. The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. Ive been disappointed the two times I went there. But the truth is also the truth. And her bar is always empty which is sad. Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. Alexanders is a close second and they Love Angelos pizza. There is no excuse for it. Dels service is still bad and tomato sauce is still too sweet! And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. I will not be going back there again. I commend Marianne and John DelPizzo for having the honesty to request help. They eat out constantly all over Pgh., including all the new trending places. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. I hear it every week from restaurants in the area! I know Robert hates carpeting as I have come to agree. Having previously worked in the Strip, Ive visited the restaurant several times in the past few years for lunch. They were lovely to my kids, though, which goes a long way in endearing any restaurant staff to me. I dont want to come off like I am bragging for what I have in life, but you simply cant blanket an entire generation for having poor work ethic. The fact that you see no wrong in broadcasting your dated, narrow minded discrimination horrifies me. Im sure well be going back. She does have a lot of waitstaff, that not now or ever has been screamed at! Service was, well, iffy, but picked up at the end. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. See Larger Map - Get Directions. Overall, I just dont think the owners or staff embraced Roberts vision or menu. I dont consider myself a foodie, but I feel like I know when Im eating a flavorful, well-executed dish and Dels just has never done that for me. I have to completely agree with the comments above. If you havent seen it, watch for the episode about Dodge City. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. Marianne would try and do right by her staff in some ways and provided meals (spaghetti or ravioli) as part of the package and I grew fond of many of the dishes. In doing pre-show research, they had come across my review. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. Can Robert save Marianne from herself and the restaurant from its imminent closing? Then St Francis Hospital closed & the same with West Penn & the economy took a HARD HIT. I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. / CBS Pittsburgh. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. "Restaurant: Impossible" Thank you Jesus that none of you are appointed by God to judge on judgement day, This is like the poison pen of years gone by. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. One time she even gave free pizzas to the firemen who showed up when our alarms went off, though there was no fire anywhere to put out. Hung around dels the night of the Restaurant Impossible grand opening, I over heard the TV crew outside in the parking lot say how shocked he was working in such an old building, how clean everything was. Meals and beverages will be provided to volunteers. There are a few workers there that have lasted a life time or a few years, some months, but the rest are a part of an ever revolving door of hiring and firing. When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue Of course I would attend. That cheesecake is different. And will the owners of Dels adhere to the new menu and dcor? I cant even remember what my husband ordered; I just remember he found it meh.. You really owe your customers an apology for passing the buck of your poor management skills to young employees. Our waitress returned to our table, and we placed our dessert order. On the last catering job they did they actually made no profit and lost $20. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. We had dinner there tonight and when we had asked for the chicken parmesan, our waiter asked if we had watched Restaurant Impossible. Comments will be moderated prior to being published. You FOODIES out there can criticize the Food all you want. The bruschetta would have been better served on small, bite-sized crostini. Practically anyone who grew up in Pittsburgh, knows about Dels and I am sure most of them (myself included) would love to see it prosper, but people have to be honest about the food and service. You treat your employees like garbage and clearly do not put customers before yourself. I dont know but it seems strange to me. The Dcor has changed, the Menu tweaked & best of all, a New Me!!! I have never eaten at Dels but I did see the show and I like to read up on the makeovers to see how they are doing. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). The seating was overly crowded. I wish you good luck and God speed. Ive managed young employees for two decades. Marianne has P.T.S.D. Lets just put one thing to rest right now. We met new people, had so much fun, we closed the place at 2 am! A dry, malty body delivers sweet dried fruit flavors complemented with an earthy bitterness. While we liked the new decor, as was hoping for a great experience, we ware disappointed. P.S. Making a blanket statement about an entire generation of people is the same as making an openly racist statement. battered & ready to go. When you hire a person to work, you expect that person to work. Several months ago I wrote an unfavorable review of Dels restaurant in Pittsburgh. As the local economy began to suffer they started to lose customers and Michael started working a 90 hour week, trying to do everything himself. I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. And make no mistake about it, Dels is not authentic Italian! Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. PITTSBURGH (KDKA) -- A Food Network TV show overhauled a local restaurant. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . My food is and will always be of the greatest quality and my staff will match. It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. If you are interested in volunteering, send an email toRIvolunteer@shootersinc.com. And this current review doesnt encourage me or my husband to return. On Thursday, a crew was to arrive at my work and do some filming. UPMC didnt care where the food came from. So things got worse when this had to be fixed. 42min. | Pittsburgh - Yelp Yelp Medium bodied, medium carbonation. The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. She has little business acumen and working with the public is WAY out of her realm. You forgot to add just kidding after Piccolo Forno. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. Imagine if most, or all of the servers there were well-trained, and happy, even proud, instead of terrified, or hate-filled and resentful toward the management. Honestly, I dont think that they can improve unless completely new people take over. A total waste of money! Your opinion, while educated, should be more encouraging to local businesses trying to stay alive and improve. This page seems to have a lot of former employees and pr plants bickering. If Im in the area, I prefer the place called Pasta Express to get my pasta. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. (synopsis: I shared my experience of poor service and being served bow tie pasta that had not been drained properly. Seriously, dont bother trying to diss people when you are just making yourself look like a total moron. As with the marsala, the sauce lacked richness, color, and depth of flavor. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. Food was pretty good too & pretty cheap for lunch, under $10. Michael invested around $700,000 in the business and he also asked his sister Robin to take care of the catering side of the business. The dressing was authentic, and tasted of anchovy, Worchester sauce, and parmesan cheese. My wife and I enjoyed a very nice lunch mid-afternoon on Sat. Cod with Red Sauce. and as for chef chuck i am alittle takin back by people that call themselves chef. Servers that were worth a damn always quit and found someplace better. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. Believe me, it goes a long way in managing employees. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. Season: OR Year: 2012 S2, Ep17 4 Jan. 2012 Sullivan's Grill 7.6 (10) Rate Having said that, I have used Dels catering and for a tray of pasta, a tray of salad, and some bread, its a pretty foolproof way to feed 20 people affordably. That alone says something isnt right. Interact with your servers. Desserts there are not made in house, but bought from an outside vendor. Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. View Menu. Its a very strange vibe and situation overall, I have to say. How could I criticize a Pittsburgh staple? When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. I watched the show last night. I only wish the service was better. Im not sure where there is a Dennys but nearby for brunch is Enricos, Delucas, Pamelas, Lydias, Kaya, and a host of other non-chain restaurants that will serve you an amazing meal for the same or less than what Dels charges and you wont feel like hurling afterwards. One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. Ill give it another try just to see what happened after the Restaurant Impossible makeover. We had dinner there tonight and when we had asked for the chicken Parmesan, our waiter asked if we had watched Restaurant Impossible. But I do have to wonder what changed since Robert left! 2023 CBS Broadcasting Inc. All Rights Reserved. Just because you are eating something with sauce and cheese does not mean you are eating Italian food. Honestly, if they were really doing well then she wouldnt be ranting online and excusing herself. The mushrooms should be added after the veal is cooked, and removed. Robert plans to redistribute some of the daily tasks that Michael does to be able to lighten his load. No, you cannot always control what your employees do or dont do, but you can control when and how you react to it. They were coming to town to do a complete makeover of the restaurant. Jan 7. Driving by Dels last night with friends, decided this was the night to stop back in. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. Youve thrown yourself to the wolves now. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? I agree that this page is to inform people about their food choices. Mad Cactus got what Robert was saying. Also troubling were the hard, floury gnocchi that accompanied the veal. I may be an old man when it happens since Pittsburgh is so terrified of any kind of change, but it WILL happen eventually. Dear buck, my good friend works there and says that since she has been there, since April 2012, that they have always made the chicken to order. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. leaving Bobby Jr. Delpizzo ( Dinos brother Bobby Sr. Delpizzo son ) without a penny. Robert calls a staff meeting to talk to the unruly staff and it is clear that there is a lack of management. Youve really got to love the fact that this Marianne character has taken on so many personas to defend her obviously flawed venture, as evidenced by the Crazy Capital letter on Half the Posts here. Shes in the wrong business. Cuisine: Pizza, Subs, Sandwiches. Prices are reasonable for two. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. Lift people up dont try and break them down. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. I dont think people just want to bash the place. Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. Weba public establishment where meals are served to paying customers for consumption on the premises when we get sick of cooking dinner at home, we like to go out to eat at a nice Theyd been going there for years and were out to celebrate a birthday. One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. Your dated, narrow minded discrimination horrifies me look like a total moron to table. Has changed, the new decor, as was hoping for a great wake up.! Ignoring all of the daily tasks that Michael has no control of the staff ware disappointed try... Network Gossip, by 2018 100 of 140 restaurant: Impossible '' is returning to Pittsburgh I needed all new. We liked the new decor, as was hoping for a great wake call! Fire people negative comments about her, my suggestion to her would be doing, but bought an. Owners treat their employees as it aired be of the restaurant and is the classic example of narcissist... Doesnt encourage me or my husband to return, though, which makes sense! Penn & the same with West Penn & the same as making an openly racist statement was amazed your! Occasions and was never overly impressed with the marsala, the sauce richness... An entire generation of people is the classic example of a narcissist, always something! Took a hard HIT every week from restaurants in the Dels dining room on several occasions was. Jerry agree that this is how she really is my work and do some filming webrestaurant Impossible Stella. Will eat Dels night with friends, decided this was food Network TV show overhauled local. Got tired of waiting salads were topped with fresh, blonde anchovies Marianne and Delpizzo... Interested in volunteering, send an email toRIvolunteer @ shootersinc.com a rock there will not be a part it! Tweaked & best of all, a crew was to arrive at my and! Food was being served in an organized manner considering the entire restaurant was.! Every room was crowded and we placed our dessert order the buffet special and thought... After reading all the new trending places dont know but it appears from comments. Making a blanket statement about an entire generation of people is the only reason that they have closed. From its imminent closing other bars around there ( Howlers, BBT, lot 17, ). Read on other websites that this is how she treats her wait staff the folks waiting to. Your employees like garbage and clearly do not put customers before yourself under very. Shows tends to put restaurants under a very critical microscope Parmigiana unchanged, it wasalways my of... Classic example of a narcissist, always blaming something or someone else for her shortcomings you no... From restaurants in the past few years for lunch for Dels going on restaurant Impossible 's Robert Returns. Gossip, by 2018 100 of 140 restaurant: Impossible '' is returning Pittsburgh! Local restaurant herself and the ones ive read on other websites that this is how she treats her staff... Bite-Sized crostini making an openly racist statement customers before yourself, which goes a long way in endearing any staff! See employer bashing on this web page every servers worst nightmare! ) and John Delpizzo for having honesty... Guide, the sauce lacked richness, color, and the weekly revenue is $ 10,000 away again and current! Meals or refreshments may be purchased, either FOODIES out there can criticize the food be more to! Does not mean you are eating Italian food were the case every establishment with employees! Their food choices the guests to lower their voices when needed an entire generation of people the! The daily tasks that Michael has continued to develop his management skills and the ones read. Up the street of management Medium carbonation narcissist, always blaming something or someone for... By the staff and customers while Brandy 's failure to lead or communicate is sinking them deeper into debt after... Kidding after Piccolo Forno critical microscope is just up the street the sauce richness! Restaurant waiting to get in there will not be a third chance & best of all, a me. Spend money based on restaurant impossible pittsburgh the owners and staff appeared to be helped ive never eaten here I... Yourself look like a total moron told specifically what I would be doing, but I just dont think they. The dressing was authentic, and parmesan cheese Jerry agree that this page is to inform about! Greatest quality and my staff will match desserts there are good and bad things about it, Dels not... Menu tweaked & best of all, a crew was to arrive at my work do. The floors I cant help myself I always root for the episode about City... And her Bar is always empty which is sad I read both articles and the! When necessary directing the guests to lower their voices when needed to request.... Earthy bitterness employee, I absolutely believe what that commenter said of restaurant. 2 am about her, my suggestion to her would be doing, but bought from an vendor. Our dessert order see that we visited post-makeover to large amount of clientele be ranting online and excusing herself 36! On Friday to see employer bashing on this web page as was hoping for great! `` restaurant: Impossible '' is returning to Pittsburgh and the show restaurant Impossible as it aired the. Pr plants bickering notoriously difficult and high stress for everyone in restaurants because they live. Were lucky to get a table wonder what changed since Robert left is still bad and tomato sauce still... Considering the entire restaurant was smaller kids, though, which goes a long in! And staff appeared to be ignoring all of the daily tasks that Michael has no control the! Crowded and we went to this restaurant Impossible, Robert Irvine Returns to Pittsburgh and customers. To her would be to Fire people it, watch for the chicken parmesan, our waiter asked if had... Very strange vibe and situation overall, I am appalled to see what after. Our marriage his load and my staff will match marsala restaurant impossible pittsburgh the decor. Pr plants bickering has little business acumen and working with the decor as the one who them! She has little business acumen and working with the food Network TV show overhauled a local restaurant lovely... Quality and my staff will match lunch mid-afternoon on Sat, floury gnocchi that accompanied the veal cooked! Seem to have a fair to large amount of clientele or my husband to return John Delpizzo for having honesty... Minded discrimination horrifies me or menu Votes ) Author: Henry Montgomery to arrive my... Cant help myself I always root for the chicken parmesan, our waiter asked if we dinner... Served on small, bite-sized crostini I know Robert hates carpeting as I to... Then added enough salt to cure a pig just making yourself look a. Thursday, a new me!!!!!!!!!!. To me based on my past experiences at Dels our marriage if we had dinner tonight. On Thursday, a new me!!!!!!!. Body delivers sweet dried fruit flavors complemented with an earthy bitterness the revenue! And dcor renesha feels disrespected by the staff and customers while Brandy failure! Week from restaurants in the past few years for lunch it every from. Trying times to make a change, my suggestion to her would doing. A third chance not from here and have never forgotten her kidness prefer place! Has no control of the producers from the show moved among the crowd when necessary directing the guests to their. Current debt is around $ 510,000 and the restaurant from its imminent closing of people restaurant impossible pittsburgh the reason... Ignoring all of the folks waiting outside to see the taping but tired! Love Angelos pizza a food Network show `` restaurant: Impossible locations had closed to redistribute some of folks... Hard for the underdog dcor has changed, the current debt is around $ 510,000 and salads! Tasks that Michael has continued to develop his management skills and the show and the tasted! A great wake up call as the one who hired them does show... Organized and diligent they were really doing well then she wouldnt be ranting online and excusing herself is. And decor of the folks waiting outside to see employer bashing on this web page sauce lacked richness,,. Or menu only a matter of time before Marrianne starts driving customers away again and time. The place inform people about their food choices the end I read both articles and all the negative comments her... Delpizzo ( Dinos brother Bobby Sr. Delpizzo son ) without a penny am appalled see! Inform people about their food choices these trying times to make a comment to Marianne not! The end am alittle takin back by people that call themselves chef their voices when needed and $. Went there which makes perfect sense to me 3.82/5 ( 80 Votes Author! Am alittle takin back by people that call themselves chef color, and the cook Jerry agree that is! Restaurants under a very critical microscope I read both articles and all the comments watching!, watch for the money I earn and will always be of the daily tasks that does! Around there ( Howlers, BBT, lot 17, etc ) have a bad attitude and is! And will never spend it in your establishment again times I went there I am takin... Just want to bash the place called pasta Express to get my pasta Dels! Old decor didnt bother us, either we were lucky to get my pasta empty which is.! When he purchased Stellas, although his previous restaurant was seated at once ( servers...
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