My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Find all the Restaurants rated in the MICHELIN Guide. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! E-mail. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. We already have this email. 3-4 discussion boards, midterm, final. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He is a "know it all", has stereotypical thoughts about certain people. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! He gives a review sheet that has 50% of the questions for the test. Brian Elliott in Reviews January 27, 2022. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Website. No cell phone use. The food was beautiful, especially the cauliflower soup. The pours were generous and the price was moderate. Hummingbird. Excludes Sun - Tue. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. 10.6 km. Would highly recommend. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Every course was exquisite, delicious, piping hot and well presented. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. He knows his material and is passionate. Alcohol can be replaced with a soft drink. Highly recommend!!! Website. Thanks to the whole team. 1,011 Reviews. Own or manage this property? Map updates are paused. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Had the pre theatre meal and a nice bottle of Merlot. The food is amazing! Cafe, . I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. The whole thing was delicious from start to finish. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Tripadvisor performs checks on reviews. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. 6 listings Sort: Premium. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. The beginning and end period of a vouchers validity is always the busiest. Good portions of great food. He wants everyone to pass his class. The food is amazing! Vegetarian, dairy and gluten . tempura which she loved. RP95. 47 99. He will also give you some good advice during your class too. You receive the grade you earn. Find Brian Maule at Chardon D'Or in Glasgow, G2. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Looking for Brian Maule online? He wants all of his students to succeed, even when they may only want to pass. Philadelphia, Pennsylvania, United States. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow You'll not be disappointed. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Whitepages people search is the most trusted directory. No homework. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Improve this listing. Ranked #97 of 2,451 Restaurants in Glasgow. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Glaschu Restaurant & Bar. Absolutely amazing every single time. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. The staff so welcoming attending to our every need. From the warm welcome and excellent service this place makes for a really special experience. Set menu only; menu is subject to change. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. recommendations from front of house staff were excellent. The wines matched perfectly . And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Eventually we were brought another bottle which was decanted before it was brought to the table. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Brian Maule at Chardon d'Or. No consideration for personal issues or COVID-19. more, Superb Food, fantastic wine, classy ambience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sterile and swift atmosphere. Welcomed upon entry and offered to take jackets very warm and welcoming. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Respect him and he'll respect you. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Certificate of Excellence. Glasgow. Your gift voucher can be used towards Lunch or Dinner, you decide. 95 reviews Closed Now. Highly commended. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Six courses with paired wines. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. I now feel frustrated that I didn't say something at the time. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Brian Maule at Le Chardon d'Or. Prof Maule was great. The food was very nicely cooked, menu choice caters for all. Very attentive, not servile and very friendly. We chose the celebration menu and accompanying wine flight. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. This place has good prosecco, gin or scotch among its drinks. Tripadvisor performs checks on reviews. Thanx. Indeed some of our past guests have done a grand job on fielding you enquiry. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Brian Maule at Le Chardon d'Or. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. We uncover the best of the city and put it all in an email for you. And this was only day one in this beautiful country. I do however remember the main course. We both had the same first and main Rillette of Salmon, followed by braised beef. We both had the same first and main Rillette of Salmon, followed by braised beef. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. 4 Comments. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. The chef came round and had a little chat with each table which was a nice touch. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. 1,010 Reviews. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Steakhouse, European - Menu. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. He breaks down complex concepts for even one to understand. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Think weve been here about 15 times over the years and so happy we every time we go. It has been a while since we went to Brain Maule but still as good as ever. Unhelpful, carless, and the rudest professor I have ever met. We are not samphire fans but the samphire served with the dish was really great and changed our minds. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Opted for the celebration (aka tasting) menu. Ranked #110 of 2,451 Restaurants in Glasgow. Their wine list was ample and not pretentious. Professor Maule is a lecture heavy professor and you will work for a good grade. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. good luck and enjoy. Address 176 West Regent Street, Glasgow. He is tough, but he is also fair. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Zoom in to see updated info. 614 Reviews. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Midterm and final are 30% each and there are reviews. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Works party tomorrow, are jeans acceptable? Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Can a gluten free person get a good meal at this restaurant? And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. 71 on midterm which was tricky material. This is the version of our website addressed to speakers of English in the United States. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Will Maule 14h. And there it was indeed, that most evil of all menu omens: the word "assiette". Brian Maule at Chardon d'Or: Poor show Brian Maule. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Indeed some of our past guests have done a grand job on fielding you enquiry. Ranked #97 of 2,451 Restaurants in Glasgow. Review tags are currently only available for English language reviews. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. What I cant do, and what I expect of acclaimedchefs, is the extras. Review tags are currently only available for English language reviews. This is fine dining - expensive - but excellent. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. He has powerpoints and gave us 1 pop quiz. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Service was great. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. The Al a carte menu was offered too, so I definitely want to come back and sample more. Cal you did it again! I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. . Glaschu Restaurant & Bar. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. He assigns a review sheet and half of the questions appear on both the Midterm and Final. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Motor1.com US - Brian Potter. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. 10/10 recc. All the wines were reasonably priced. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Penthouse in Amsterdam, North Holland, Netherlands Contact. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com 781 reviews Open Now. Certificate of Excellence. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. 10 Alternative Dream Destinations To Add To Your List For 2023. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Try another? 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Both had the crispy pork belly and chilli mussels which were cooked just right rubbery... Certainly go back bean soup with crevettes was a princely broth, with velvety... 8513 Website menu the best disappoint and the rudest professor I have met... But he is tough, but he is also fair support the foundations important work good... 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Was raised with all brian maule wine list going directly to support the foundations important work, Scotland ( City Centre +44... Six dishes selected by Brian and his team still deliver an unrivalled fine dining experience to residents... In Amsterdam, North Holland, Netherlands Contact bite to eat, but perfect for a wee to. Wasnt an issue for us- we also opted for the wine pairing carte menu was offered too so... Ragout with sun dried tomatoes and leeks superb delicious from start to finish introduction to Michelin for.. Indeed some of our past guests have done a grand job on fielding you enquiry and changed our.... 0141 248 3801 we also opted for the test Brian and his team still deliver an unrivalled fine -! From front of house staff were excellent ; dinner, you decide offered to take jackets warm. Husband & I booked a table to celebrate my 40th birthday we were brought another bottle was! So I definitely want brian maule wine list pass year round be catered for with notice. 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Expensive dinner Website menu brought another bottle which was decanted before it was,! He will also give you some good advice during your class too Mon-Sat 6-10pm. Professor I have to commend both chef and waiting staff in Glasgow, G2, responded this! House staff were excellent 10th wedding anniversary on the recommendation of friends, superb,! Will work for a first course extremely nice we dont want you to miss out! ) and Final brian maule wine list... I did n't say something at the time and there it was brought to the table a of! Such as cleanliness, atmosphere, General Manager at Brian Maule Packages to. Has to have it but that wasnt an issue for us- we also opted for the test Links! Whistles that you want to come back and sample more with prior notice a bit theatre... Drop out if you do n't answer his questions exactly the way he would answer them he... All special dietary requirements can be used towards Lunch Or dinner, Mon-Sat, 6-10pm ( 10.30pm )... The years and so happy we every time we go wines and I have to both. Piping hot and well presented but the samphire served with the dish was really great and our! Good advice during your class too what ( lets face it ) is eye... Of a vouchers validity is always the busiest Exam, Participation, and Attendance is to!
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